INGREDIENTS
4 servings
bacon
1
bay leaf
1/4 tsp
black pepper
1 tbsp
butter
1/2 cup
celery
1/4 cup
flour
10 oz
fresh corn kernels
4 sprigs
fresh thyme
4 cloves
garlic
1/4 tsp
kosher salt
2 1/2 cups
low fat milk
1 1/4 cups
low salt chicken broth
3/4 cup
onion
1 lb
russet potatoes
1 bunch
scallions
1 lb
shrimp