INGREDIENTS
2
red peppers, seeded, finely chopped (about 1-1/2 cups)
2
green peppers, seeded, finely chopped (about 1-1/2 cups)
10
large jalapeño peppers, seeded, finely chopped (about 1 cup)
1 cup
HEINZ Apple Cider Vinegar
1
pkg. SURE-JELL Fruit Pectin
1/2 tsp
butter or margarine
5 cups
sugar, measured into separate bowl (See tip.)