INGREDIENTS
1 Tbsp
capers
1 1/2 cups
celery
1 tsp
dijon mustard
1 large
egg
3 larges
egg whites
1/4 cup
fresh flat-leaf parsley
1/4 tsp
hot sauce
3 Tbsps
light mayonnaise
3 Tbsps
non-fat greek yogurt
1 Tbsp
olive oil
1/2 cup
red bell pepper
3/4 cup
red onion
1/2 lb
salmon filet
1 cup
seasoned breadcrumbs
1 1/2 tsps
seasoning
1/2 cup
yellow bell pepper