INGREDIENTS
1 lb
beef bones
1 lb
beef shank
1 lb
beef stew meat
1/2 tsp
black pepper
1 lb
carrots
1 pinch
cayenne pepper
1
celery stalk
10 servings
crusty bread
1 tsp
garlic powder
1
habanero chile
2 1/2 tsp
kosher salt
1
leek
3 tbsp
lime juice
2 tbsp
olive oil
1 medium
onion
1 tsp
onion powder
1
parsley
1 1/2 cups
rigatoni
2 lb
russet potatoes
1 tbsp
seasoned salt
1 cup
seasoning
2 lb
squash
1 large
stock
1
thyme
2 smalls
turnips
1 tbsp
unsalted butter
15 cups
vegetable broth
1 cup
white distilled vinegar