INGREDIENTS
2
scallions
2 cloves
garlic
2 tbsp
parsley
1 tsp
thyme leaves only
2 tbsp
peppers
1/4 tsp
ground pepper
1 tsp
salt
1/2 tbsp
habanero.
2 tbsp
all purpose flour
1 tbsp
olive oil if baking
2 cups
vegetable oil if frying only
1 lb
malanga
1 serving
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