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Cinnamon Toast Crunch Cupcakes

amanda
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, room temperature

1 1/2 cups

sugar

2

eggs

1 tsp

vanilla

2 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 1/3 cups

milk

2 cups

Cinnamon Toast Crunch

1/2 cup

butter, room temperature

1 tbsp

heavy cream (or milk)