INGREDIENTS
1 cup
Basil, loosely packed fresh
3 cloves
Garlic
10 oz
Grape tomatoes
1
Zucchini, medium
1 cup
Vegetable broth, low-sodium
1 tbsp
Lemon juice, freshly squeezed
8 oz
100% whole wheat pasta noodles, whole wheat
1
Black pepper
1
Kosher salt
2 tsp
Olive oil
3 1/2 oz
Cream cheese, reduced-fat
1/2 cup
Parmesan cheese