Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i may be biased but haitian food is one of the best cuisines in the world
1 serving
this past week i was stocking up on ice cream grocery shopping and i saw that there was a new display of plantains in one of the produce bins.
1 l
platanos
1 serving
i made everything from my memories of watching my mom cook them so my recipe may be a bit off
1 serving
banan peze recipe
2 media
plantains
1/2 cup
vegetable oil
1 tbsp
salt
1 cup
water
1 medium
heat oil over heat in a deep skillet. don't let the oil get too because you don't want your plantains to get too brown
2
while the oil is heating up
5
dip each flattened plantain in the water and then place back in the heated oil where you'll fry it
6
take out the now fried plantain season
1 serving
haitian sauce
2 tbsp
oil
2
tablespoons of tomato paste
1
onion
2 cloves
garlic
1
bouillon cube
1 serving
salt to season to your taste
1/2 cup
water
1 tsp
lemon juice
1 sprig
thyme
1
in a frying pan heat up oil and sautee onions and garlic until fragrant
2
add in the tomato paste and then the water letting the mixture come to a boil
3
add the bouillon cube and the salt and bring the sauce down to a simmer
4
throw in the sprig of thyme and lemon juice and stir the sauce letting all of the flavors come together
5
serve
1 serving
when you grow up in a haitian household
1 serving
mmmm
1 serving
my friends were visiting this weekend so i thought i would cook up a batch
1 serving
hope some of you try these. they're so easy to make. :)
1 cup
cutting board
4
using whatever smashing device you choose