INGREDIENTS
8 oz
spinach
1 tbsp
salt
1 lb
bowtie pasta
2 tbsp
olive oil
1 large
shallot
3 cloves
garlic
6 oz
artichoke hearts
1/2 cup
white wine
4 tbsp
butter
4 tbsp
flour
2 cups
milk
1 serving
pepper
1/4 tsp
nutmeg
8 oz
mozzarella cheese
5 1/2 cups
parmesan cheese
4 oz
cream cheese
1/2 cup
cream
1 cup
ritz cracker crumbs
1/4 cup
parsley