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Spinach and Artichoke Dip Pasta Bake

dinnerthendessert.com
  • 40 minutes
  • Serves 12

INGREDIENTS

8 oz

spinach

1 tbsp

salt

1 lb

bowtie pasta

2 tbsp

olive oil

1 large

shallot

3 cloves

garlic

6 oz

artichoke hearts

1/2 cup

white wine

4 tbsp

butter

4 tbsp

flour

2 cups

milk

1 serving

pepper

1/4 tsp

nutmeg

8 oz

mozzarella cheese

5 1/2 cups

parmesan cheese

4 oz

cream cheese

1/2 cup

cream

1 cup

ritz cracker crumbs

1/4 cup

parsley