INGREDIENTS
2 cans
Pillsbury Crescent Rolls (8-oz)
1
8- oz block cream cheese (softened)
1/2 cup
sugar
1/2 cup
fresh raspberries
1/2 tsp
almond extract
sliced almonds (for garnish, if desired)
Glaze: 1 cup powdered sugar whisked with 1 TBSP milk and 1/2 tsp almond extract