INGREDIENTS
1 1/4 lbs
extra sharp cheddar cheese
8 ozs
pepperjack cheese
4 ozs
cream cheese
1/4 cup
roasted peppers
1 1/3 tsps
cajun seasoning
1/4 cup
mayo
1 pinch
kosher salt
2 cups
flour
2 cups
buttermilk
4 cups
panko bread crumbs
1 gal
vegetable oil
1 serving
pepper jelly