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Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips

www.unicornsinthekitchen.com
  • 25 minutes
  • Serves 3

INGREDIENTS

2 tbsps

vegetable oil

1/2 lb

ground beef

1

onion

2 tsps

taco seasoning

1 can

black beans

1 cup

mexican cheese blend

1

avocado

1/2 cup

salsa

5

flour tortillas

2 tbsps

olive oil

2 tsps

rosemary

1 tsp

garlic powder

1 cup

picante sauce