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The Ultimate Gooey Caramel Brownie Mug Cake Sundae

Willow Bird Baking, adapted from America's Test Kitchen
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

2 tbsp

All-purpose flour

1/4 tsp

Baking powder

2 tbsp

Chocolate chips, semisweet bittersweet and half half

1

Chocolate chips

1 tbsp

Cocoa powder, unsweetened

1/8 tsp

Salt

1

Square of your favorite dark chocolate bar

2 tbsp

Sugar

1/2 tsp

Vanilla extract

3

Werther's original baking caramels

1

Whipped cream

1

Nuts, toasted

1

Cookie

1/2 tsp

Espresso, instant powder

2 tbsp

Butter, unsalted

2 tsp

Milk

vanilla bean ice cream or gelato