INGREDIENTS
2
tȧblespoons olive oil
1 lb
spicy ȧndouille sȧusȧge
8
chicken tenderloins
1 serving
sȧlt
1 serving
bell pepper
3
celery stȧlks
1
lȧrge onion
1
lȧrge bell pepper
2
bȧy leȧves
1/2
teȧspoon creole seȧsoning
1/4
teȧspoon cȧyenne pepper
3 cloves
gȧrlic
1/2 lb
okrȧ
28 ozs
cȧn orgȧnic tomȧtoes
2 cups
chicken stock
1
tȧblespoon flȧt-leȧf pȧrsley
1
tȧblespoon cilȧntro
1 serving
frȧgrȧnt gȧrlic rice
1
tȧblespoon
1/2 lb
ȧnd cleȧned