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Bouchon Bakery Coffee Cakes

joanne-eatswellwithothers.com
  • 45 minutes
  • Serves 6

INGREDIENTS

60 gs

almond flour

1 1/8 tsps

baking powder

3/8 tsp

baking soda

6 servings

powdered sugar

1 cup

crème fraîche

75 gs

eggs

60 gs

flour

1/8 tsp

kosher salt

15 gs

light brown sugar

1/2 tsp

salt

210 gs

sugar

75 gs

unsalted butter

15 gs

unsweetened cocoa powder

1 tbsp

vanilla bean paste