INGREDIENTS
60 gs
almond flour
1 1/8 tsps
baking powder
3/8 tsp
baking soda
6 servings
powdered sugar
1 cup
crème fraîche
75 gs
eggs
60 gs
flour
1/8 tsp
kosher salt
15 gs
light brown sugar
1/2 tsp
salt
210 gs
sugar
75 gs
unsalted butter
15 gs
unsweetened cocoa powder
1 tbsp
vanilla bean paste