INGREDIENTS
4
Apples
1
1-inch piece Ginger
1 tsp
Ginger, ground
1 tsp
Lemon, zest
2 tbsp
Lemon juice, fresh
3/4 cup
Raspberry jam
3/4 cup
Brown sugar, lightly packed light
1 tsp
Cinnamon, ground
2 1/2 cups
Flour
1 pinch
Kosher salt
1/2 tsp
Kosher salt
1/2 cup
Powdered sugar
1 5/16 cups
Butter, unsalted