INGREDIENTS
1 1/2 cups
Black beans, cooked
1
ear Corn
1 clove
Garlic
1 1/2 cups
Kidney beans, cooked
1
Onion, medium
2 tsp
Oregano, dried
2 10 ounce cans
Tomatoes with green chili peppers
1
Yellow squash, small
1
Zucchini, small
2 tbsp
Tomato paste
1/8 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Red pepper, small
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground