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Veggie-Loaded Chili

Oh My Veggies
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Black beans, cooked

1

ear Corn

1 clove

Garlic

1 1/2 cups

Kidney beans, cooked

1

Onion, medium

2 tsp

Oregano, dried

2 10 ounce cans

Tomatoes with green chili peppers

1

Yellow squash, small

1

Zucchini, small

2 tbsp

Tomato paste

1/8 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Red pepper, small

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground