INGREDIENTS
1 oz
can white kidney beans, drained and rinsed
1 oz
can dark red kidney beans, drained and rinsed
1 oz
can garbanzo beans (chickpeas), drained and rinsed
1 oz
can tomato paste
1 oz
can tomato sauce
1 oz
can green chilies (mild)
1 oz
can fire roasted diced tomatoes
1/2
green pepper, chopped
1/2
red pepper, chopped
1
jalapeno, seeds removed, chopped
1/2
sweet onion, chopped
2
garlic cloves, finely chopped
1 1/2 tsp
cumin
1 tbsp
chili powder
1 tsp
thyme
1 tsp
oregano
1 oz
can of water (optional depending on how thick or thin you like your chili)