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Three Bean Fire Roasted Chili

Julia
  • 2018 minutes
  • Serves

INGREDIENTS

1 oz

can white kidney beans, drained and rinsed

1 oz

can dark red kidney beans, drained and rinsed

1 oz

can garbanzo beans (chickpeas), drained and rinsed

1 oz

can tomato paste

1 oz

can tomato sauce

1 oz

can green chilies (mild)

1 oz

can fire roasted diced tomatoes

1/2

green pepper, chopped

1/2

red pepper, chopped

1

jalapeno, seeds removed, chopped

1/2

sweet onion, chopped

2

garlic cloves, finely chopped

1 1/2 tsp

cumin

1 tbsp

chili powder

1 tsp

thyme

1 tsp

oregano

1 oz

can of water (optional depending on how thick or thin you like your chili)