INGREDIENTS
1 clove
Garlic
2
Eggs
2 tsp
Mustard, dry
2 lb
Elbow macaroni
6 tbsp
All purpose flour
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Seasoned salt
1 1/2 cups
Breadcrumbs, Panko style
5 1/2 cups
2% milk
12 tbsp
Butter, unsalted
3 1/2 cups
Cheddar cheese
2 cups
Italian cheese
1/2 cup
Parmesan cheese, grated