INGREDIENTS
1/4 tsp
black pepper
1/2 tsp
black pepper
1 1/2 cups
chickpea flour
8 larges
eggs
8 oz
fontina cheese
1/4 cup
fresh basil
3 tbsp
fresh thyme
1/4 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
kosher salt
2 tsp
kosher salt
1/4 cup
olive oil
12 oz
pancetta
7 oz
sun-dried tomatoes
8 oz
white cheddar
2 cups
whole milk