INGREDIENTS
1/2 cup
Black beans, cooked
1 cup
Cilantro, loosely packed leaves
1/2 cup
Corn, frozen kernels
3 cloves
Garlic
1
Jalapeno pepper, small
1
Orange or yellow bell pepper, small red
1
Tomato, small
1
Zucchini, small
1
Cilantro jalapeno pesto
1 tbsp
Lime juice, fresh
1 tbsp
Lime juice
2 cups
Brown rice or quinoa, cooked
2
Salt and pepper
5 tbsp
Olive oil
1/4 cup
Walnut pieces
1 cup
Monterrey jack or pepper jack cheese
4
Burrito-sized, large