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Garden Veggie Freezer Burritos

Oh My Veggies
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Black beans, cooked

1 cup

Cilantro, loosely packed leaves

1/2 cup

Corn, frozen kernels

3 cloves

Garlic

1

Jalapeno pepper, small

1

Orange or yellow bell pepper, small red

1

Tomato, small

1

Zucchini, small

1

Cilantro jalapeno pesto

1 tbsp

Lime juice, fresh

1 tbsp

Lime juice

2 cups

Brown rice or quinoa, cooked

2

Salt and pepper

5 tbsp

Olive oil

1/4 cup

Walnut pieces

1 cup

Monterrey jack or pepper jack cheese

4

Burrito-sized, large