Vegetarian Chili

extra virgin olive oil, divided

medium yellow onion, diced

garlic, roughly chopped

dried ancho chiles

crushed fire-roasted tomatoes, divided

large stalks celery, diced

medium carrots, peeled, and diced

large red, yellow, or orange bell pepper, stemmed, seeded, and diced

Imagine® Organic Vegetable Broth

black beans, rinsed, and drained

Northern white beans, rinsed, and drained

red kidney beans, rinsed, and drained

bunch (roughly 8 ounces) curly kale, stems discarded and leaves chopped

kosher salt

freshly ground black pepper

lime, plus wedges for serving

avocado

lime wedges

fresh cilantro

scallions, finely sliced

sour cream

grated sharp cheddar cheese

tortilla chips