INGREDIENTS
1
bell pepper
1
onion
4 Cloves
garlic
1 Tablespoon
oil
1 lb
ham
21 1/2 ozs
cheddar cheese soup
21 1/2 ozs
cream of potato soup
3 cups
velveeta
8 ozs
monterey jack
4 cups
milk
1 cup
whipping cream
1 serving
salt and pepper
1 Tablespoon
garlic herb seasoning