INGREDIENTS
1 14 ounce can
Black beans
1 14 ounce can
Cannelini beans
1 cup
Carrots
5
Garlic cloves
1
Green bell pepper
1
Jalapeno
2 tsp
Oregano
1 15 ounce can
Pumpkin puree
1
Red bell pepper
1 1/2 cups
Red onion
1 14.5 ounce can
Tomatoes
3 cups
Vegetable broth
3/4 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Cinnamon, ground
1/2 tsp
Red pepper
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin