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Pumpkin Chili

Laura Machell
  • minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Black beans

1 14 ounce can

Cannelini beans

1 cup

Carrots

5

Garlic cloves

1

Green bell pepper

1

Jalapeno

2 tsp

Oregano

1 15 ounce can

Pumpkin puree

1

Red bell pepper

1 1/2 cups

Red onion

1 14.5 ounce can

Tomatoes

3 cups

Vegetable broth

3/4 tsp

Black pepper

2 tbsp

Chili powder

1 tsp

Cinnamon, ground

1/2 tsp

Red pepper

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

Cumin