INGREDIENTS
1 tsp
Better than bullion chicken base
3
Chicken breasts, boneless skinless
1 cup
Corn, frozen
1/2 tsp
Garlic powder
1 4.5 ounce can
Green chiles
1/2 tsp
Onion powder
2 15.5 ounce cans
White beans
1 14.5 ounce can
Chicken broth
3 tbsp
Green chile salsa
1
White sauce
1 dash
Cayenne pepper
1 1/2 tsp
Chili powder
3 tbsp
Flour
1/2 tsp
Seasoned salt
1/4 tsp
White pepper
1 tsp
Cumin, ground
3 tbsp
Butter
1 cup
Milk
1/2 cup
Sour cream