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Blueberry Buckle

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

butter or oil, for greasing the pan

7 1/2 oz

all-purpose flour (1.5 cups)

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground ginger

8 tbsp

unsalted butter, softened

3/4 cup

sugar

1

egg

1/2 cup

buttermilk (or milk)

12 oz

frozen blueberries (3 cups)*

1/2 cup

sugar

1/2 cup

flour

1 tsp

ground cinnamon

4 tbsp

unsalted butter, melted