INGREDIENTS
1/2 cup
unsalted butter
8 oz
coarsely chopped quality semi-sweet chocolate
3/4 cup
granulated sugar
3
large eggs, at room temperature
1 tsp
pure vanilla extract
1/2 cup
+ 2 Tablespoons (80g) all-purpose flour (spoon & leveled)
2 tbsp
natural unsweetened or dutch-process cocoa powder
2 tsp
espresso powder1
1/4 tsp
salt
optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping)
8 oz
full-fat brick style cream cheese, softened to room temperature
1/4 cup
granulated sugar
1
large Eggland's Best egg, at room temperature
1 tsp
pure vanilla extract
1 cup
white chocolate chips