INGREDIENTS
2 tsp
capers
1/8 tsp
cayenne pepper
2 tbsp
dijon mustard
1 tbsp
flat-leaf parsley
2 cloves
garlic
1 tbsp
hot sauce
1/4 tsp
kosher salt
1 tbsp
lemon juice
1 cup
mayonnaise
1 tsp
paprika
1
scallion
2 tsp
whole-grain mustard
1 tsp
worcestershire sauce