INGREDIENTS
2
zatarain's crab “n” shrimp boil in bags
1/2 bottle
zatarain's crab “n” shrimp boil oil
1 cup
salt
3 larges
onions
2
lemons
6
ears of corn
3 lbs
kielbasa
3 lb
shrimp in shells 25
2
bulbs garlic
18 smalls
potatoes
1 serving
freezer paper
1 serving
squeezable butter
1 serving
spicy mustard
1 serving
cocktail sauce
2
baguettes