INGREDIENTS
10 gs
dried porcini mushrooms
2 tbsps
vegetable oil
1 kg
steak
2 larges
onions
4 larges
carrots
2 tsps
golden brown sugar
4 tbsps
plain flour
300 mls
ale
2
beef stock cubes
1 small bunch
thyme
200 gs
bacon
200 gs
chestnut mushrooms
650 gs
plain flour
250 gs
butter
1
egg yolk