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Ding Dong Cupcakes

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 12

INGREDIENTS

Chocolate cupcakes:

3/4 cup

plain flour

1/2 cup

cocoa powder

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

granulated or caster sugar

1/4 cup

brown sugar

1/2 cup

or 1 stick) unsalted butter

2

large eggs

1 tsp

vanilla extract

1/2 cup

buttermilk

Marshmallow filling:

2

egg whites, room temperature

1/2 cup

granulated or caster sugar

1/8 tsp

cream of tartar

1/2 tsp

vanilla extract

Chocolate ganache:

2/3 cup

dark chocolate

1/2 cup

thickened or heavy cream

Vanilla buttercream:

1 tbsp

unsalted butter, softened

3/4 cup

icing or powdered sugar

2 tsp

milk

1/4 tsp

vanilla extract