INGREDIENTS
1 1/2 cups
flour
3/4 cup
unsweetened cocoa powder
3/4 cup
butter ((1 1/2 sticks), softened)
3/4 cup
granulated sugar
1/4 cup
packed brown sugar
1
large egg, (room temperature)
1 tsp
pure vanilla extract
1 tsp
pure peppermint extract ((or 10 drops essential peppermint oil))
1 cup
dark chocolate and mint morsels
1/2 cup
chocolate for dipping ((chocolate chips, candy bar, candy melts, etc).)