INGREDIENTS
2/3 cup
sugar
2 tbsp
potato starch, arrowroot starch, or tapioca starch
1/4 tsp
salt
2 cups
milk (almond or coconut)
4
egg yolks, lightly beaten
2 tbsp
butter or coconut oil
1 1/2 tsp
vanilla
2
eggs
1 cup
sugar
1 cup
gluten-free flour blend
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
milk (almond or coconut)
2 tbsp
butter or coconut oil
1 tsp
vanilla
4 pints
strawberries, rinsed, hulled and chopped
3 tbsp
sugar
3/4 cup
slivered almonds (optional)
1 1/4
cups of heavy whipping cream
2 tbsp
sugar or pure maple syrup