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Ma Po Tofu

TODAY.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Fermented black beans

2

Scallions

2 tbsp

Sichuan chili bean paste

1 tsp

Sichuan chilies, ground

2 tbsp

Sichuan preserved vegetable

1

small block Tofu

1 cup

Vegetable stock

2 tsp

Soy sauce

4 tbsp

Cornstarch

2 tsp

Granulated sugar

2 tbsp

Canola oil

1 tbsp

Sichuan pepper-corn oil

6 tbsp

Water