INGREDIENTS
15 oz
Black beans, canned
1 1/2 cups
Corn, frozen kernels
1
Garlic clove
1
Green bell pepper, medium
4 oz
Green chilies
1
Green onion
15 oz
Kidney beans, canned
1
Onion, small
1 1/2 cups
Tomato sauce
1 1/2 cups
Brown rice, cooked
2 tsp
Chili powder
2 tsp
Cumin, ground
12
Corn tortillas, soft
4 cups
Enchilada sauce
1/4 cup
Water