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Mexican Layered Casserole Vegan(3.5 Points)

punkyluv
  • 60 minutes
  • Serves 8

INGREDIENTS

15 oz

Black beans, canned

1 1/2 cups

Corn, frozen kernels

1

Garlic clove

1

Green bell pepper, medium

4 oz

Green chilies

1

Green onion

15 oz

Kidney beans, canned

1

Onion, small

1 1/2 cups

Tomato sauce

1 1/2 cups

Brown rice, cooked

2 tsp

Chili powder

2 tsp

Cumin, ground

12

Corn tortillas, soft

4 cups

Enchilada sauce

1/4 cup

Water