INGREDIENTS
2 cans
/ 14oz each) canned chopped tomatoes with liquid, canned
3 handfuls
Basil, fresh
5
Garlic cloves
250 g
Spinach, fresh
1
Tblsp dried italian herbs
1
Tblsp balsamic vinegar
500 g
Fusilli
2 tsp
Salt
1
Olive oil
25 g
2-4 tblsps of butter
3
Dessertspoons of mascarpone, heaping
950 milliliters
Water
2
Small or 1 medium/large red onions, chopped (you could also use a couple of shallots)