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One Pot Pasta with Tomato & Mascarpone Sauce

Christine
  • 30 minutes
  • Serves

INGREDIENTS

2 cans

/ 14oz each) canned chopped tomatoes with liquid, canned

3 handfuls

Basil, fresh

5

Garlic cloves

250 g

Spinach, fresh

1

Tblsp dried italian herbs

1

Tblsp balsamic vinegar

500 g

Fusilli

2 tsp

Salt

1

Olive oil

25 g

2-4 tblsps of butter

3

Dessertspoons of mascarpone, heaping

950 milliliters

Water

2

Small or 1 medium/large red onions, chopped (you could also use a couple of shallots)