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Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting

The Beeroness
  • minutes
  • Serves

INGREDIENTS

4

Eggs + 2 yolks

1 tbsp

Baking powder

3/4 cup

Cocoa powder, unsweetened

4 cups

Confectioners sugar

4 cups

Dark chocolate chips

3 cups

Flour

3 1/4 cups

Granulated sugar

1 tsp

Kosher salt

1/4 cup

Canola oil

1 tbsp

Espresso, powder

2 cups

Butter, unsalted

1/2 cup

Heavy cream

1 2/3 cups

Sour cream

1/4 cup

Bourbon

12 oz

Chocolate stout

7

Wt oz 72% dark chocolate, chopped (about 1 ½ cups)