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Spinach and Ricotta Vegetarian Meatballs

Nick
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2 tbsp

Marjoram, fresh

1

Onion, small

1 cup

Spinach, fresh

1 28 ounce can

Tomatoes

4

Eggs

2 tbsp

Balsamic vinegar

1 lb

Pasta

1 pinch

Red pepper flakes

1

Salt and pepper

1 pinch

Salt and pepper

1

Olive oil

2 tbsp

Olive oil

1 1/2 cups

Italian breadcrumbs

1 cup

Parmesan cheese, grated

1 cup

Ricotta cheese