INGREDIENTS
4 cloves
Garlic
2 tbsp
Marjoram, fresh
1
Onion, small
1 cup
Spinach, fresh
1 28 ounce can
Tomatoes
4
Eggs
2 tbsp
Balsamic vinegar
1 lb
Pasta
1 pinch
Red pepper flakes
1
Salt and pepper
1 pinch
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
1 1/2 cups
Italian breadcrumbs
1 cup
Parmesan cheese, grated
1 cup
Ricotta cheese