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Pasta Primavera

Ree Drummond : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

12

Basil, fresh leaves

1 cup

Bite-size broccoli pieces

2

Carrots, large

4 cloves

Garlic

4 oz

Mushrooms, white

1/2

Onion, large

1/2 cup

Peas, frozen

1

Red bell pepper

1

Summer squash, medium

2

Zucchini, medium

1/2 cup

Chicken broth

1 lb

Pasta

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream or half-and-half

1/2 cup

Parmesan, grated

1/4 cup

White wine