INGREDIENTS
12
Basil, fresh leaves
1 cup
Bite-size broccoli pieces
2
Carrots, large
4 cloves
Garlic
4 oz
Mushrooms, white
1/2
Onion, large
1/2 cup
Peas, frozen
1
Red bell pepper
1
Summer squash, medium
2
Zucchini, medium
1/2 cup
Chicken broth
1 lb
Pasta
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream or half-and-half
1/2 cup
Parmesan, grated
1/4 cup
White wine