INGREDIENTS
5 large tomatoes, roughly chopped;
1 large white onion, roughly chopped;
2 carrots, roughly chopped;
3 garlic cloves, minced;
1 tbsp. tomato paste;
3 cups chicken or vegetable broth;
¼ cup fresh basil, chopped;
¼ cup coconut milk;
2 tbsp. cooking fat;
Sea salt and freshly ground black pepper;