INGREDIENTS
1 serving
this very and easy recipe produces lovely scones. they are best served from the oven
325 gs
self-raising flour
2/3 cup
lemonade
2/3 cup
thickened cream
1 serving
if you like your scones to have a crust
1 cup
we use a 20ml tablespoon and 250ml measuring
1 serving
place scones close together on the tray