INGREDIENTS
7
Egg, large
2 cans
Coconut milk, full-fat refrigerated
4 cups
All-purpose flour
1 tbsp
Powdered sugar
3 1/4 tsp
Salt
17 tbsp
Sugar
2 1/4 tsp
Vanilla
1 tsp
White vinegar
2 cups
Coconut, sweetened
3 tbsp
Coconut, toasted
1 3/4 cups
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Water