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Coconut Custard Pie with Coconut Whipped Cream

Jessica, How Sweet Eats
  • minutes
  • Serves 9

INGREDIENTS

7

Egg, large

2 cans

Coconut milk, full-fat refrigerated

4 cups

All-purpose flour

1 tbsp

Powdered sugar

3 1/4 tsp

Salt

17 tbsp

Sugar

2 1/4 tsp

Vanilla

1 tsp

White vinegar

2 cups

Coconut, sweetened

3 tbsp

Coconut, toasted

1 3/4 cups

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Water