INGREDIENTS
3 ozs
crab meat
3
garlic cloves
2 Tbsps
heavy cream
1 1/2 cups
jack cheese
1 tsp
lemon juice
4 ozs
mascarpone cheese
3 servings
salt
3/4 cup
scallops
1 cup
shredded mozzarella cheese
3/4 cup
shrimp
1 Tbsp
unsalted butter
1/2 cup
vidalia onion
3 Tbsps
white wine