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Citrus Vinegar & Butter Shrimp with Zucchini Noodles

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

zucchini, made into noodles

1 1/3

lbs. shrimp, peeled and deveined

2 cloves

garlic, minced

3 tbsp

butter, divided (or ghee)

6 tbsp

Nakano Citrus Seasoned Rice Vinegar

2 tbsp

cilantro

Salt and pepper