INGREDIENTS
1 lb
boneless skinless chicken breast
1 lb
boneless skinless chicken thighs
1/2 lb
tomatillos, husked and quartered
2
poblano peppers, seeded and chopped (use bell peppers for less heat)
1
jalapeno peppers, seeded and chopped (leave seeds in for more heat)
1
onion, sliced
1/3 cup
cilantro, chopped
1 tbsp
soy sauce (coconut aminos for Whole30®)
2 tsp
cumin
Salt and pepper