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Slow Cooker Chicken in Chili Verde

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breast

1 lb

boneless skinless chicken thighs

1/2 lb

tomatillos, husked and quartered

2

poblano peppers, seeded and chopped (use bell peppers for less heat)

1

jalapeno peppers, seeded and chopped (leave seeds in for more heat)

1

onion, sliced

1/3 cup

cilantro, chopped

1 tbsp

soy sauce (coconut aminos for Whole30®)

2 tsp

cumin

Salt and pepper