INGREDIENTS
1 1/2 lb
Flank or skirt steak
2 tbsp
Jerk seasoning
1
Avocado
1/4 cup
Cilantro
1 tbsp
Garlic powder
1/2
Lime, Juice of
1/2 cup
Onion
2 tsp
Onion powder
1 cup
Pineapple
1 tsp
Allspice, ground
1/2 tsp
Black pepper, Freshly ground
1 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1 tbsp
Italian blend seasoning, dried
2 1/4 tsp
Kosher salt
1 tsp
Paprika, smoked
1 tsp
Red pepper flakes
2 tsp
Sugar
3/8 cup
Canola oil
1
Cotija cheese
10
Taco-sized, small