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Artichoke Bread Pudding with Bacon and Gorgonzola

tastykitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

8 1/2 Inches

brioche bread

2 cups

artichokes in olive oil

1 cup

mozzarella

1 cup

gorgonzola crumbles

6 Pieces

bacon

6

eggs

4 cups

milk

1 serving

salt and pepper