INGREDIENTS
6 cups
spinach (chopped)
1
Fuji apple (cored, diced)
1
pear (cored, diced)
1
mango (peeled, diced)
1/2 cup
hazelnuts (whole, toasted, husked)
1/2 cup
pomegranate seeds
1/3 cup
Gorgonzola cheese (crumbled)
1/4 cup
balsamic vinegar
1/4 cup
olive oil
1 tsp
honey