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Chopped salad with spinach, apples, pears, and Gorgonzola cheese

Julia's Album
  • 30 minutes
  • Serves 8

INGREDIENTS

6 cups

spinach (chopped)

1

Fuji apple (cored, diced)

1

pear (cored, diced)

1

mango (peeled, diced)

1/2 cup

hazelnuts (whole, toasted, husked)

1/2 cup

pomegranate seeds

1/3 cup

Gorgonzola cheese (crumbled)

1/4 cup

balsamic vinegar

1/4 cup

olive oil

1 tsp

honey