INGREDIENTS
2 tsp
avocado oil
1 lb
ground chicken
4 servings
guacamole
2 Tablespoons
onion
6 oz
pepper jack cheese
4 servings
pico de gallo
8
portabello mushrooms
4 servings
scallions
4 Tablespoons
taco seasoning
1 Tablespoon
tomato paste
2 Tablespoons
water