INGREDIENTS
8 oz
extra lean ground beef (94% lean, 6% fat)
8 oz
fresh mushrooms, finely diced
1 tbsp
whole wheat flour
1 tsp
garlic powder
1 tbsp
reduced sodium soy sauce
1 tsp
salt
1/2 tsp
black pepper
12
mini hamburger buns
6
slices reduced fat Swiss cheese, cut in half